Group shot of herb crusted rump of lamb, burella on sourdough toast, and chocolate mousse with blue vanilla ice cream. Served with a cold glass of pinot grigio.
The-Bull-On-Bell-Street

Eat & Drink

Miso glazed cod with king oyster mushroom, soy dressed rice noodles.

Dine in the heart of Henley-on-Thames

At The Bull, we are proud of our seasonal menus and special dishes. Our sumptuous menu sources the freshest ingredients and premium products in all our food and drink. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?

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  • Lunch Menu
  • Dinner
    • Nibbles
    • Starters
    • Mains
    • Burgers
    • Steaks
    • Sourdough Pizzas
    • Sides
    • Desserts
  • Kids
    • Mains
    • Desserts
  • Sunday
    • Nibbles
    • Starters
    • Mains
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    • Steaks
    • Sides
    • Desserts
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    • Starters
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    • Ciabattas
  • Drinks Menu

Lunch Menu

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Monday to Saturday 12 – 5 pm

Ciabattas

Steak and blue cheese 13.45
Tomato, rocket and mozzarella 12.45
  • vegetarian
Smoked salmon and cucumber, cream cheese and chive 12.95
Mediterranean veg and chimichurri 11.95
CHICKEN PESTO 13.45
  • non-gluten-option

Mayo, rocket, tomato

Nibbles

Marinated Vinci olives (V, VE, NG) 3.95
  • gluten-free
  • vegan
Beetroot & rosemary hummus 5.95
  • vegan

blue corn tortilla

HOME BAKED FOCACCIA 5.95
  • vegan

Rustic tomato sauce, olive oil

Starters

POTTED MACKEREL 10.95
  • non-gluten-option

Pickled red onions, toasted sourdough, garlic aioli

Crispy salt & pepper fried squid 10.45

garlic aioli, grilled lemon

Hoisin and sweet chilli marinated pork riblets 9.45

Spring onion, sesame seeds

DOUBLE BAKED, TRIPLE CHEESE SOUFFLÉ 10.45
  • vegetarian

Camembert, Pecorino & smoked Cheddar sauce, micro salad

Chicken liver and brandy pâté 8.45
  • non-gluten-option

Onion jam, seeded mini loaf (NG when served with a non-gluten roll)

BAKED GRUYÈRE & RED ONION TART 9.45
  • vegetarian

Romesco sauce

ORIENTAL VEGETABLE DUMPLINGS 8.45
  • vegetarian
  • vegetarian-option

Wakame, soy & ginger dressing

Cauliflower wings 7.95
  • vegan

Hoisin dressing, seaweed (V, VE)

Mains

SMOKED HADDOCK & PRAWN CAKES 16.95
  • gluten-free

Poached egg, wilted spinach, prosecco & chive hollandaise

Chestnut & wild mushroom pie 17.95
  • vegan

Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)

PAN-ROASTED CHICKEN SUPREME 22.95

Toulouse sausage & butterbean stew

WILD MUSHROOM RISOTTO 16.95
  • gluten-free
  • vegan

Black truffle, crispy sage

Extras

  • + Add pancetta 1.95
Peri peri marinated half boneless chicken 18.95

Apple & fennel coleslaw, aioli, sweet potato fries

MOROCCAN SPICED SQUASH SALAD 14.95
  • gluten-free
  • vegan

Vegan feta, chicory, chargrilled broccoli, chermoula & curry oil dressing

Extras

  • + Add chicken 2.45
PAN ROASTED SALMON 25.95
  • gluten-free

Rustic tomato sauce, roast new potatoes, tenderstem broccoli

BRAISED LAMB SHANK 26.95
  • gluten-free

Chorizo mash, gremolata, wilted spinach, red wine & rosemary jus

Caesar Salad 13.95

Gem lettuce, anchovies, garlic croutons, parmesan, Caesar dressing

Extras

  • + Chicken 2.45
BRAKSPEAR STEAK & ALE PIE 22.95

Baby carrots, tenderstem broccoli, garlic mash

KING PRAWN & CHORIZO PAPPARDELLE 18.95

Rustic tomato sauce

Oxford Gold ale battered haddock 18.45

Chunky chips, crushed peas, homemade tartare sauce, lemon

Burgers

Marinated chicken & chorizo burger 17.45
  • non-gluten-option

Sesame seeded brioche bun, lettuce, tomato, onion, aioli, skin-on seasoned fries
(NG when served without a bun)

Extras

  • + Cheese 1.95
  • + Bacon 2.45
  • + Truffled Mushroom 1.45
Wagyu beef & pancetta burger 17.95
  • non-gluten-option

Sesame seeded brioche bun, horseradish mayonnaise, tomato, lettuce, caramelised onion, gherkin, skin-on seasoned fries (NG when served without a bun)

Extras

  • + Cheese 1.95
  • + Bacon 2.45
  • + Truffled Mushroom 1.45
Vegan burger lightly spiced 16.95
  • vegan

Mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onions, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE)

Steaks

Add a sauce: peppercorn, garlic butter, béarnaise, chimichurri £2.45

Steak Frites 18.95

Garlic butter, pea shoots

8oz fillet steak 34.95
  • gluten-free

Chunky chips, truffle butter, half roasted garlic (NG)

12oz dry aged sirloin on the bone 32.95
  • gluten-free

Chunky chips, truffle butter, half roasted garlic (NG)

16oz Ribeye Steak 42.95
  • gluten-free

chunky chips, truffle butter, half roasted garlic

1kg Porterhouse steak 79.95
  • gluten-free

chunky chips, truffle butter, half roasted garlic

Sourdough Pizzas

Prosciutto 16.95

shaved parmesan, balsamic, rocket, mozzarella, Italian tomato sauce

Extras

  • + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
  • + Salami, pepperoni, prosciutto, chorizo 1.95
Buffalo mozzarella 13.95
  • vegetarian

fresh basil, Italian tomato sauce

Extras

  • + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
  • + Salami, pepperoni, prosciutto, chorizo 1.95
Garlic & truffle butter base 16.45
  • vegetarian

Portobello mushrooms, spinach, parsley, olive oil

Extras

  • + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
  • + Salami, pepperoni, prosciutto, chorizo 1.95
Chicken & bacon 15.95

mushrooms, mozzarella, Italian tomato sauce

Extras

  • + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
  • + Salami, pepperoni, prosciutto, chorizo 1.95
Spicy nduja sausage 16.95

pepperoni, crushed chilli flakes, jalapeños, mozzarella, Italian tomato sauce

Extras

  • + Olives, red onions, semi-dried tomato, portobello mushrooms, spinach, red pepper, mozzarella 1.45
  • + Salami, pepperoni, prosciutto, chorizo 1.95

Sides

Skin-on seasoned fries (V, VE, NG) 4.45
  • gluten-free
  • vegan

Extras

  • + Add truffle & parmesan 1.95
Chunky chips (V, VE, NG) 4.45
  • gluten-free
  • vegan

Extras

  • + Add truffle & parmesan 1.95
Sweet potato fries (V, VE, NG) 4.75
  • gluten-free
  • vegan
Tender stem chilli broccoli (V, NG) 6.95
  • gluten-free
  • vegetarian
Mixed house salad 3.45
  • gluten-free
  • vegan

lemon basil dressing (V, VE, NG)

Kale 6.45

garlic & crispy pancetta

Desserts

PUMPKIN SPICED BRÛLÉE 8.95
  • vegetarian

Vanilla bean ice cream

Sticky toffee pudding 7.95
  • vegetarian

Toffee sauce, vanilla ice cream (V)

CHOCOLATE ORANGE TART 9.45
  • gluten-free
  • vegan

Cider glazed oranges

Pecan pie 7.95
  • vegetarian

Maple syrup, vanilla ice cream (V)

BAKED APPLE & HONEY CRUMBLE 8.95

Vanilla ice cream & creme anglaise

Baked chocolate brownie 7.95
  • gluten-free
  • vegetarian

Vanilla ice cream, chocolate glaze (V, NG)

Key lime pie 9.45
  • vegetarian

Italian meringue, vanilla ice cream

Jude’s ice creams & sorbets
  • gluten-free
  • vegan

Ask for today’s flavours

Extras

  • + 2 scoops 4.95
  • + 3 scoops 5.95
Mussels in white wine & garlic cream, toasted sourdough.

Provenance & Sustainability

At The Bull, we take pride in offering the finest British fare sourced from local producers who share our commitment to sustainability. Our menu reflects our dedication to quality, featuring fresh, seasonal dishes crafted with care by our culinary experts.

Our commitment to excellence doesn't stop at the plate. We're also dedicated to providing a memorable dining experience in our charming and diverse spaces. Whether you prefer the open air of charming courtyard, our conservatory's elegance, the rustic restaurant's warmth, or the cosy ambience of our historical pub, there's a space to suit every mood and occasion.

Smoked salmon tartare & pickled shallots, crispy potato terrine, herb mayonnaise (NG).
Crispy duck salad, with watermelon and mixed leaves. Water with ice and lemon. Crispy artichoke salad with chicory.
Miso glazed cod with king oyster mushroom, soy dressed rice noodles.
Herb Crusted rump of lamb with potato gratin, crispy sage, baby seasonal vegetables, red wine jus.
Key lime pie with Italian meringue, vanilla ice cream (V).
Burella on toasted sourdough. Smoked harissa ketchup, rocket salad, balsamic pearls (V, VE)
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