Eat & Drink
Dine in the heart of Henley-on-Thames
At The Bull, we are proud of our seasonal menus and special dishes. Our sumptuous menu sources the freshest ingredients and premium products in all our food and drink. Why not couple a feast with a Brakspear ale or one of our tasty seasonal cocktails?
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- Spring Summer Menu
- Nibbles & Sharers
- Starters
- Mains
- Burgers
- Sourdough Pizzas
- Steaks
- Sides
- Desserts
- Wraps
- Wraps
- Afternoon Tea
- Sunday
- Nibbles & Sharers
- Starters
- Roasts
- Mains
- Sides
- Desserts
- Set Menu
- Starters
- Mains
- Desserts
- Kids
- Mains
- Desserts
- Drinks Menu
- Allergens
All Day Menu
View PDFNibbles & Sharers
- gluten-free
- vegan
Oven roasted peanuts, cashews and almonds (V, VE, NG)
Flatbread, blue cheese, ‘Nduja & cherry tomato paste, prosciutto
Marinated olives (V, VE, NG)
- gluten-free
- vegan
Guacamole & Pico-de-Gallo (V, VE, NG)
Starters
Garlic aioli, grilled lemon
- vegetarian
Cheddar cheese sauce, grated parmesan, truffle oil (V)
- non-gluten-option
Onion jam, clarified butter, sourdough (NGO)
- vegan
Hoisin dressing, seaweed (V, VE)
- gluten-free
Honey & chilli glaze (NG)
- gluten-free
- vegan
White balsamic dressing, basil, vegan feta (V, VE, NG)
- vegetarian
Wakame, soy & ginger dressing (V)
Mains
- vegan
Root vegetable mash, tenderstem broccoli, vegan gravy (V, VE)
- vegan
(V, VE)
Extras
- + Add pancetta 1.95
- gluten-free
Seasonal coleslaw, aioli, & choice of sweet potato fries or salad (NG)
Herb cous-cous, flatbread, pomegranate, sour cream, beetroot hummus, mixed leaf salad
New potatoes, green beans, crispy capers, cherry tomatoes, soft boiled egg
- vegan
Butternut squash, beetroot hummus, pomegranate, flaked almonds (V, VE)
Mixed leaves, wakame, mooli, watermelon, hoisin dressing, toasted sesame seeds
Chunky chips, crushed peas, homemade tartare sauce, lemon
- gluten-free
Poached egg, wilted spinach, prosecco & chive hollandaise (NG)
Puff pastry, chunky chips, creamy mushroom sauce
- vegetarian
Herb crumb, creamy cheese sauce (V)
Extras
- + Add pancetta 1.95
Fresh mint, new potatoes, red wine jus, peas, tenderstem broccoli (NG)
Burgers
- non-gluten-option
Beef & pancetta, sesame seeded brioche bun, horseradish mayonnaise, gem lettuce, beef tomato, caramelised onion, gherkin, skin-on seasoned fries (NGO)
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- + Add truffled mushroom 1.45
- non-gluten-option
Sesame seeded brioche bun, gem lettuce, beef tomato, onion, aioli, skin-on seasoned fries
Extras
- + Add bacon 2.45
- + Add cheese 1.95
- gluten-free
- vegan
Spiced mixed broad beans, peas & spinach, breadcrumb, gem lettuce, beef tomato, red onion, chimichurri, farmhouse bun, skin-on seasoned fries (V, VE, NGO)
Sourdough Pizzas
Chicken, bacon, mushrooms, mozzarella, Italian tomato sauce
Shaved parmesan, balsamic, rocket, mozzarella, Italian tomato sauce
Nduja sausage, pepperoni, crushed chilli flakes, jalapeños, mozzarella, Italian tomato sauce
Buffalo mozzarella, fresh basil, Italian tomato sauce (V)
- vegetarian
Garlic & truffle butter base, mushrooms, spinach, parsley, olive oil (V)
Extras
- + Olives, red onions, semi-dried tomatoes, mushrooms, spinach, red pepper, mozzarella 1.45 each
- + Pepperoni, prosciutto, chorizo 1.95
Steaks
Garlic butter, pea shoots (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
- gluten-free
Served with chunky chips, truffle butter, half roasted garlic (NG)
Choose from: Peppercorn, garlic butter, Béarnaise or chimichurri
Sides
- gluten-free
- vegan
Lemon basil dressing (V, VE, NG)
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
Extras
- + Add truffle & parmesan 1.95
- gluten-free
- vegan
(V, VE, NG)
(V, VE, NG)
- vegetarian
Blue cheese dip (V)
Desserts
- gluten-free
- vegetarian
Vanilla ice cream, chocolate glaze (V, NGO)
Condensed milk ice cream, strawberry ice cream, rhubarb & elderflower ice cream, fresh strawberries (V)
- vegetarian
Lemon curd, soft cream cheese, buttery biscuit crumb, Sicilian lemon ice cream (V)
Poached rhubarb, passionfruit Chantilly, meringue, mango sorbet, candied walnuts (V)
- vegetarian
Toffee sauce, salted caramel ice cream (V)
- gluten-free
- vegan
Fresh raspberries, raspberry sorbet (V, VE, NG)
- vegetarian
Maple syrup, condensed milk ice cream (V)
Ask for today’s flavours (V,VE, NG)
Extras
- + 2 scoops 4.95
- + 3 scoops 5.95
Provenance & Sustainability
At The Bull, we take pride in offering the finest British fare sourced from local producers who share our commitment to sustainability. Our menu reflects our dedication to quality, featuring fresh, seasonal dishes crafted with care by our culinary experts.
Our commitment to excellence doesn't stop at the plate. We're also dedicated to providing a memorable dining experience in our charming and diverse spaces. Whether you prefer the open air of charming courtyard, our conservatory's elegance, the rustic restaurant's warmth, or the cosy ambience of our historical pub, there's a space to suit every mood and occasion.
